Yield 8
Number Of Ingredients 17
Steps:
- 1. Preheat oven to 400°F 2. In a paella pan, or large casserole, heat oil on medium. Brown the chicken on both sides. Add the chorizo when the chicken is half done. When both are browned, remove them and keep warm. 3. In the same pan stir in the onion, pepper and garlic. Cook until onions are translucent. 4. Stir in the rice and cook for 2 minutes, coating the rice with the oil. Stir in the water, salt, cubitos en polvo and sazón. Return the chicken and chorizo to the pan. Bring to a boil, cover tightly, and place in oven. 5. After 15 minutes, stir in the seafood. Cover and return to oven for 15 minutes. Remove from oven and check for doneness of all the ingredients. Return to oven if it needs more time. Otherwise, sprinkle the pimientos over the top, cover and let the dish rest for 10 minutes in a warm place.
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