They're CRUNCHY and CHEWY and SWEET and SALTY and have a touch of CHOCOLATE... the ultimate snack! I get the peanuts and caramels in the bulk food section of the grocery store. It took me a couple of tries to get the caramel right (if you use 2 tablespoons water like some recipes for caramel apples call for, it stays too gooey; if you don't use any water, the caramel gets hard as a rock!)
Provided by JEANNIE C
Categories Desserts Chocolate Dessert Recipes
Time 15m
Yield 15
Number Of Ingredients 5
Steps:
- In a microwave safe dish, combine caramels and water. Microwave for 2 to 2 1/2 minutes or until smooth, stirring after each minute.
- Dip a pretzel rod into melted caramel. Reserve about an inch at the end to use as a handle, and spread smooth with a spatula or the back of a spoon. Attach 12 chocolate pieces, then roll in chopped peanuts. Place on wax paper until set.
Nutrition Facts : Calories 287.1 calories, Carbohydrate 40 g, Cholesterol 3.7 mg, Fat 12.5 g, Fiber 1.8 g, Protein 6.2 g, SaturatedFat 3.4 g, Sodium 276.4 mg, Sugar 26.5 g
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