Italian style risotto that is full of flavour! Great when paired with grilled steak, any chicken dish or fabulous on it's own!
Provided by JGrindatto
Categories Rice
Time 1h
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- In a sauce pan, warm the broth over low heat.
- Warm 1 tbsp olive oil in a large saucepan over med-high heat.
- Stir in mushrooms and cook until soft. About 3 minutes. Remove the mushrooms and set aside.
- Add 1 tbsp olive oil and stir in diced shallots. Cook 1 minute or until soft.
- Add Arborio Rice and stir. Ensure evenly coated with oil. Rice will turn a pale yellow colour.
- Add the white wine and stir until fully absorbed.
- Add warm broth 1/2 cup at a time until absorbed. Process should take about 20 minutes.
- Remove from heat - stir in mushrooms, butter, chives and parmesan cheese.
- Serve immediately and enjoy with the remainder of the bottle of wine!
Nutrition Facts : Calories 482.2, Fat 23.3, SaturatedFat 7, Cholesterol 19, Sodium 1245.4, Carbohydrate 48, Fiber 2.8, Sugar 4.1, Protein 17
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