Want a reliable, or even gourmet hot chocolate mix when you're short on time that
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- In a food processor or blender, grind chocolate chips until they resemble a powder, or small pebbles.
- Slice vanilla bean in half lengthwise, use knife to scrape seeds. Put seeds and bean into sugar. Massage for about one minute.
- Mix vanilla sugar, chocolate, and cocoa. Place in a plastic bag and store in dark cupboard or inside paper bag to reserve cocoa flavor. You may also store in a glass canning jar or tin for you or for gifting. (Just a quick note: darker containers are better for storing chocolate. Flavor will suffer and diminish over time if chocolate is left in light. However, in a plastic bag or glass jar, the mixture will still be very good for about a month.)
- HowToSection For using: Array
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