GOURMET DOG BISCUITS

Steps:

• Preheat oven to 350 F degrees.
• In a large bowl combine all ingredients together and make a thick dough.
• Knead on a slightly floured countertop for about 4 minutes until the dough is nice and smooth.
• Sprinkle a little more flour over the dough to make rolling easy.
• Roll out the dough to about 1/2 inch thickness.
• Use cookie cutters or a small drinking glass.
• Bake on a ungreased cookie sheet for about 22 minute.
• Let doggie biscuits cool for at least 1/2 hr before serving.
• To keep fresh, package these in sealed containers.
• Try different flavors of baby food.
• Yield- depending on size.