Make and share this Gourmet Chocolate Syrup recipe from Food.com.
Provided by BCBoy
Categories Sauces
Time 8m
Yield 2 cups, 16 serving(s)
Number Of Ingredients 7
Steps:
- Stir cocoa into cold water.
- Add in sugar, seasalt and corn syrup.
- Bring to a boil over medium-low heat, stirring rapidly. Sauce will thicken after 3 - 4 minutes.
- Remove from heat and stir in creamery butter.
- Let cool for a couple minutes, then stir in natural gourmet vanilla.
- Cool completely stirring occasionally.
- Refrigerate in glass bottle. Shake well before serving. Awesome over ice cream and as a replacement syrup for chocolate milk.
Nutrition Facts : Calories 112.3, Fat 1.9, SaturatedFat 0.9, Cholesterol 3.8, Sodium 28.9, Carbohydrate 23.6, Fiber 1, Sugar 19.4, Protein 1
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