GOURMET CARROT CAKE

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Gourmet Carrot Cake image

Dee514 asked me if I had a carrot cake recipe and this is what I sent her. She did say she doubled the recipe and put golden sultanas in it. I haven't tried it. She said it was great any queries ask Dee.

Provided by Latchy

Categories     Dessert

Time 2h10m

Yield 12 slices

Number Of Ingredients 18

4 ounces self raising flour
4 ounces plain flour
2 teaspoons ground cinnamon
1/2 teaspoon ground cloves
1 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1 teaspoon bicarbonate of soda
8 fluid ounces oil
6 ounces soft brown sugar
4 fluid ounces golden syrup
4 eggs
12 1/2 ounces grated carrots
2 ounces chopped walnuts or 2 ounces pecans
6 ounces cream cheese, softened
2 ounces butter, softened
6 ounces icing sugar
1 teaspoon vanilla essence
1 -2 teaspoon lemon juice

Steps:

  • Preheat oven to warm 315dF.
  • Brush a deep 9 inch round cake tin with melted butter or oil.
  • Line the base and side with baking paper.
  • Sift the flours, spices and soda into a large bowl and make a well in the centre.
  • Whisk together the oil, sugar, syrup and eggs and gradually stir in the dry ingredients until smooth.
  • Stir in the carrot and walnuts.
  • Spoon the mixture into the tin.
  • Bake for 1-1/2 hours or until a skewer comes out clean when inserted into the centre.
  • Cool in the tin, then on a wire rack Beat the cream cheese and butter until smooth.
  • Gradually add the icing sugar alternately with the vanilla and lemon juice, beating until light and creamy.
  • Spread the icing over the cake or cut th cake horizontally, sandwich the layers together with half the icing and spread the rest on top.

Nutrition Facts : Calories 387.4, Fat 15, SaturatedFat 6.6, Cholesterol 96.2, Sodium 234.2, Carbohydrate 59.1, Fiber 2, Sugar 33.3, Protein 6.3

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