GOURMET BLACK MOLE SAUCE

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Gourmet Black Mole Sauce image

This is served in a very elegant and exclusive restaurant where I live. My daughter took a cooking course with the chef who worked there for a time and his students were given some of the restaurant's recipes since they were his to start with.

Provided by Mexi-Rosie

Categories     Mexican

Time 25m

Yield 10 serving(s)

Number Of Ingredients 4

1000 ml prepared commercial mole (or made from scratch from your favorite recipe Doa Maria or another good brand would do)
250 ml tamarind paste (sold in Mexican specialty stores to make tamarind beverages)
210 g of blender processed cuitlacoche (a blackish Mexican corn truffle( a real delicacy)
250 ml prepared chicken broth or 250 ml canned chicken broth

Steps:

  • Place the basic mole in a saucepan.
  • Dissolve the tamarind concentrate in the chicken broth.
  • Add the processed huitlacoche.
  • Add these ingredients to the basic mole.
  • Cook until flavors blend together. Simmer for about 5 minutes after it starts boiling.
  • Serve over cooked chicken or turkey pieces.

Nutrition Facts : Calories 32.7, Fat 0.2, SaturatedFat 0.1, Sodium 80.3, Carbohydrate 7.6, Fiber 0.6, Sugar 7, Protein 0.8

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