GOULASH (MACARONI/BEEF)

GOULASH (MACARONI/BEEF) image

Provided by Susan Din

Categories Beef

Time 40m

Number Of Ingredients 12

12 oz large elbow macaroni
8-16 oz ground beef 93/7 (i use 1/2 lb)
1/2 medium onion-minced
3 Tbsp green pepper-minced
1 clove garlic (large) minced
1 large can plum tomatoes - 29 oz
1 Tbsp sugar
1/4-1/2 tsp red pepper flakes
1/4 tsp black pepper-fresh ground
1 tsp kosher salt
1/4 tsp celery seed
1 beef bouillon cube

Steps:

1. Cook large macaroni in boiling salted water for 1 minute under package directions. While pasta is cooking, mince onion, bell pepper and garlic. Drain macaroni and set aside.
2. Heat the pasta pot over medium high heat, add ground beef, onion, bell pepper and garlic. Cook-stirring 4-5 minutes till meat is cooked through and onions are translucent. Remove any fat that accumulated.
3. Stir in the red pepper flakes, tomatoes, black pepper, salt, celery seed, bouillion and macaroni. Cook over medium high heat for 1 minute stirring constantly. Serve.

There are no comments yet!

Name

Message