GORGONZOLA PARMESAN TWISTS

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GORGONZOLA PARMESAN TWISTS image

Categories     Cheese     Appetizer     Bake     Quick & Easy

Yield 24 twists

Number Of Ingredients 6

1 sheet frozen Puff pastry, thawed
4-6 thin proscuitto slices
1/3 C crumbled Gorgonzola
2T grated parmesan
1 1/2 tsp chopped fresh thyme
1 egg beaten (for glaze)

Steps:

  • Roll out pastry to 11X8 inch rectangle. Brush with egg glaze, sprinkle with pepper. Cut crosswise into 1/2 in wide strips. Twist strips 3 times, arrange on sheets, pressing ends onto sheets. Brush with glaze. bake until brown, about 15 min.

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