This is a tangy, rich, cheesy dip that's a year-round big hitter through the holidays as well as on a hot summer day. Serve with baked whole wheat crackers.
Provided by Hammertime
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 15m
Yield 6
Number Of Ingredients 7
Steps:
- Mix together the Gorgonzola cheese, onion, parsley, and garlic in a bowl until well blended. Whisk together the vinegar, lemon juice, and olive oil in a separate bowl until well blended. Stir the vinegar mixture into the cheese mixture until well blended. Refrigerate at least 4 hours, or longer. Serve at room temperature.
Nutrition Facts : Calories 248.5 calories, Carbohydrate 2.1 g, Cholesterol 40 mg, Fat 22.7 g, Fiber 0.4 g, Protein 8.3 g, SaturatedFat 8.3 g, Sodium 376.9 mg, Sugar 0.5 g
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