Turn a plain toasted bagel into a gourmet treat with a topping of whipped cream cheese, smoked salmon, cucumbers, red onions, Gorgonzola cheese and capers.
Provided by My Food and Family
Categories Bread
Time 5m
Yield Makes 2 servings, 1 topped bagel half each.
Number Of Ingredients 7
Steps:
- Spread bagel halves with cream cheese.
- Top evenly with onions, cucumbers and salmon.
- Sprinkle with the Gorgonzola cheese; top with capers.
Nutrition Facts : Calories 220, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 690 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 12 g
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