GORGONZOLA AND PEAR FOCACCIA

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Gorgonzola and Pear Focaccia image

Red onion, fresh pear, and Gorgonzola cheese decorate the top of the bread for this pizza-like appetizer.

Provided by @MakeItYours

Number Of Ingredients 12

2-3/4 cups all-purpose flour see savings
1 teaspoon active dry yeast see savings
1 teaspoon sugar see savings
1/2 teaspoon salt see savings
3/4 cup warm water (120 degree F to 130 degree F) see savings
1/4 cup olive oil see savings
1/2 cup finely chopped, toasted walnuts see savings
2 teaspoons snipped fresh rosemary or 1/2 teaspoon dried rosemary, crushed see savings
1 medium pear, cored, halved, and very thinly sliced see savings
1 small red onion, very thinly sliced and separated into rings see savings
1 tablespoon margarine or butter, melted see savings
1 cup crumbled Gorgonzola cheese (4 ounces) see savings

Steps:

  • Stir together flour, yeast, sugar, and salt in a large mixing bowl. Add about half of the warm water. Do not stir. Let stand for 10 minutes. Add remaining water, the olive oil, walnuts, and rosemary. Mix well.

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