GOOD SWISS STEAK

Steps:

• Mix together chili powder, flour, salt, pepper, garlic powder, and celery salt.
• Pound this mixture into steak that is 1-1/2 inch thick.
• Cook in a cast iron skillet with lid off, on top of stove, until brown.
• Put the canned tomatoes, sliced onion, and diced celery over the steak.
• Bake covered in a 300 degree Fahrenheit oven for 2-1/2 hours
• For the last 1/2 hour leave lid off.