Chicken breasts baked with a simple, tangy sauce never fail to please company. Great served over rice or orzo.
Provided by sunnysidelisa
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h25m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Scatter chopped onion and butter pieces into the bottom of a 9x13-inch baking dish. Place bread crumbs into a shallow bowl; season chicken with salt and pepper, and press chicken breast halves into crumbs to coat. Place coated chicken breasts atop onion and butter.
- Bake in the preheated oven until crumbs are browned and chicken juices run clear, about 40 minutes.
- Mix red wine, chili sauce, and currant jelly in a bowl; pour sauce over chicken. Bake until sauce thickens and glazes onto chicken breasts, about 30 more minutes.
Nutrition Facts : Calories 487.4 calories, Carbohydrate 49 g, Cholesterol 91.3 mg, Fat 15.4 g, Fiber 1.9 g, Protein 27.2 g, SaturatedFat 8.3 g, Sodium 452.2 mg, Sugar 25.6 g
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