GOLDEN TURMERIC MASHED POTATOES

Golden Turmeric Mashed Potatoes image

Provided by Kare for Kitchen Treaty

Time 25m

Number Of Ingredients 9

3 pounds russet potatoes (peeled (about 6-7 medium potatoes), cut into 2-inch chunks)
3 tablespoons extra virgin olive oil
1 teaspoon ground turmeric
2 teaspoons ground cumin
1 teaspoon garlic powder
1 teaspoon kosher salt + more to taste
1-1/2 - 2 cups Silk Organic Unsweetened Soymilk
1/4 cup fresh flat Italian parsley (chopped)
Vegan butter (optional)

Steps:

Fill a large pot 2/3 of the way full with water. Set over high heat. Add potatoes. Bring to a boil. Cook until the potatoes are fork-tender, about 12 minutes. Drain and leave potatoes in the colander. Wipe the water out of the potato pan and return it to the burner.
Set the burner to medium heat. Add olive oil, turmeric, cumin, garlic powder, and salt. Cook, stirring constantly, for about 30 seconds. Reduce heat to low.
Add the potatoes back to the pan with the olive oil and the spices. Add the soymilk, starting with 1 cup, and, using a potato masher, mash the potatoes in the pan. Continue mashing, adding more soymilk as needed, until the potatoes are your desired consistency.
Scoop into your serving bowl and top with parsley and vegan butter (if using). Serve.

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