GOLDEN RHUBARB MARMALADE

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Golden Rhubarb Marmalade image

Make and share this Golden Rhubarb Marmalade recipe from Food.com.

Provided by Suzie_Q

Categories     Jellies

Time 1h10m

Yield 10 hlaf pints, 5 serving(s)

Number Of Ingredients 4

8 cups chopped fresh rhubarb
10 cups granulated sugar
3 oranges, put through food grinder
1 lemon, put through food grinder

Steps:

  • Combine all ingredients in large bowl. Stir. Cover and let stand overnight on counter.
  • Turn into a large pot; bring to a boil on medium-high heat, stirring often.
  • Boil for 30 minutes.
  • Cool a small spoonful to room temperature on a chilled saucer to see if it jells.
  • When jelly stage is reached, pour into hot sterilized half pint jars to within 1/4 inch of the top. Place sterilized metal lids on jars and screw metal bands on securely. For added assurance against spoilage, you may choose to process in boiling water bath for 5 minutes,.

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