GOLDEN RAISIN ROSEMARY MUFFINS

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Golden Raisin Rosemary Muffins image

Make and share this Golden Raisin Rosemary Muffins recipe from Food.com.

Provided by ratherbeswimmin

Categories     Quick Breads

Time 52m

Yield 24 miniature muffins

Number Of Ingredients 9

3/4 cup milk
1/2 cup golden raisin
1 teaspoon dried rosemary
1/4 cup butter
1 1/2 cups all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 large egg

Steps:

  • In a small saucepan, simmer milk, raisins, and rosemary for 2 minutes; remove from heat; add in butter and stir until melted; let cool.
  • Preheat oven to 350°; grease mini muffin tins or use foil baking liners.
  • In a big bowl, mix flour, sugar, baking powder, and salt.
  • Whisk egg into the milk mixture; pour liquid mixture over dry ingredients and fold in with a rubber spatula just until dry ingredients are moistened.
  • Scoop batter into muffin cups; bake about 20 minutes, or until browned and springy in the center.
  • Turn out of pan and serve hot, or cool on a rack.

Nutrition Facts : Calories 78.8, Fat 2.5, SaturatedFat 1.5, Cholesterol 13.9, Sodium 78.6, Carbohydrate 13, Fiber 0.3, Sugar 6, Protein 1.4

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