GOLDEN RAISIN POLENTA CAKE

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Golden Raisin Polenta Cake image

I found this recipe on the side of a box of Golden Raisins. I really liked it.

Provided by Debbie Fontana @dfont

Categories     Cakes

Number Of Ingredients 7

2/3 cup(s) butter or margarine, softened
2 2/3 cup(s) powdered sugar, sifted
2 - eggs
1 teaspoon(s) vanilla extract
1 cup(s) flour
1/3 cup(s) yellow cornmeal (polenta)
2/3 cup(s) golden raisins

Steps:

  • Cream butter and sugar in large bowl until light. Beat in eggs and vanilla.
  • Combine flour, cornmeal, and raisins in small bowl. Stir into batter until well blended.
  • Spread batter in a well greased and floured 8 1/2 x 4 1/2 x 2 1/2 loaf pan. Bake in preheated 325 oven for 1 hour and 15 minutes to 1 hour and 25 minutes or until crusty on top and pick in center comes out clean.
  • Cool in pan for 10 minutes. Loosen edges, remove from pan. Cool completely on wire rack. Makes 1 loaf.

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