GOLDEN PINEAPPLE CASSEROLE

Golden Pineapple Casserole image

Number Of Ingredients 5

2 (20-ounce) cans crushed pineapple
1/2 cup sugar
2 tablespoons all-purpose flour
3 eggs, beaten
4 slices bread (crusts removed), buttered and cubed

Steps:

Drain pineapple, reserving 1 cup juice. In a mixing bowl, combine pineapple and juice with sugar, flour and eggs mix well. Spoon into a 2-qt. baking dish top with bread cubes. Bake at 350°, uncovered, for 45-50 minutes or until set and browned. Serve as a side dish with ham or poultry.© Copyright Reiman Publications, 1993-1997

Nutrition Facts : Nutritional Facts Serves

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