GOLDEN ORANGE FROSTING
Golden colored orange zest flecked frosting. Adds a nice bright finishing touch to your cakes.
Provided by Carol
Categories Desserts Frostings and Icings
Yield 12
Number Of Ingredients 8
Steps:
- Cream together butter, orange rind, lemon rind, and salt. Add egg yolk and mix well. Add confectioners sugar, alternately with orange juice and lemon juice, beating well after each addition. Makes 2 cups frosting, or enough to cover tops and sides of two 9 inch layers.
Nutrition Facts : Calories 206.8 calories, Carbohydrate 40.3 g, Cholesterol 30.6 mg, Fat 5.5 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 3.4 g, Sodium 85.9 mg, Sugar 39.3 g
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