GOLDEN MEXICAN CHICKEN CASSEROLE

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Golden Mexican Chicken Casserole image

Make and share this Golden Mexican Chicken Casserole recipe from Food.com.

Provided by True Texas

Categories     One Dish Meal

Time 45m

Yield 8 serving(s)

Number Of Ingredients 10

2 -3 cups boneless chicken, cooked and deboned
1 (10 1/2 ounce) can cream of chicken soup
1 (10 1/2 ounce) can cream of mushroom soup or 1 (10 1/2 ounce) can condensed golden mushroom soup
1 (10 1/2 ounce) can cream of celery soup
1/4 cup onion, chopped
1/2 cup bell pepper, chopped
3 tablespoons hot sauce (or more if desired)
8 -10 small corn tortillas
1 1/2 cups canned mushrooms (use only if you use golden mushroom soup)
1 1/2 cups cheddar cheese, shredded

Steps:

  • Grease a 9x13 casserole and line it with tortillas that have been moistened with chicken broth.
  • Lay deboned chicken on top of tortillas. Cover with onions, peppers and mushrooms.
  • Mix soups together with hot sauce and pour over other ingredients in pan.
  • Cover with shredded cheese.
  • Bake at 350 degrees for 25 to 30 minutes, until bubbly and done.

Nutrition Facts : Calories 233.8, Fat 13.8, SaturatedFat 6.1, Cholesterol 29.3, Sodium 1177.1, Carbohydrate 19.1, Fiber 2.5, Sugar 2, Protein 9.8

*** Explore more Golden Mexican Chicken Casserole Recipes »

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