GOLDEN CRUST APPLESAUCE CORNBREAD
This is an easy, quick recipe for cornbread and the applesauce adds a touch of sweetness. Great served with soup or chili.
Provided by Marie
Categories Quick Breads
Time 30m
Yield 9 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425°.
- Lightly grease an 8x8 inch baking pan.
- In a bowl, mix together flour, cornmeal, baking soda, baking powder, salt, and sugar.
- In a separate bowl, stir together milk, eggs, and applesauce.
- Fold the wet mixture into the dry ingredients and mix together well.
- Pour the mixture into baking pan.
- Bake in the preheated oven until golden brown, about 15 to 20 minutes.
Nutrition Facts : Calories 153.1, Fat 2.4, SaturatedFat 0.9, Cholesterol 44.2, Sodium 480.2, Carbohydrate 28.5, Fiber 1.4, Sugar 6.3, Protein 4.6
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