GOLDEN CRESCENTS

Steps:

• 1. Dissolve yeast in warm water.
• 2. Stir in sugar, salt, eggs, shortening, and 2 cups of the flour.
• 3. Beat until smooth.
• 4. Mix in remaining flour until smooth
• 5. Scrape dough from side of bowl.
• 6. Cover and let rise in warm place until double, about 1 and 1/2 hours.
• 7. Divide dough in half.
• 8. Roll each half into a 12-inch circle.
• 9. Spread with butter.
• 10. Cut into 16 wedges.
• 11. Roll up each wedge, beginning at rounded edge.
• 12. Place rolls, with point under, on greased baking sheet.
• 13. Cover the baking sheet.
• 14. Let rise until double, about 1 hour.
• 15. Heat oven to 400 degrees F.
• 16. Bake 12 to 15 minutes or until golden brown.
• 17. Brush rolls with butter.