Make and share this Golden Chicken and Autumn Vegetables recipe from Food.com.
Provided by TXOLDHAM
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook chicken in nonstick skillet until browned.
- Add broth, parsley, garlic, rosemary, thyme, potatoes and beans. Heat to a boil.
- Cover and cook over low heat 20 minutes or until done.
Nutrition Facts : Calories 344.2, Fat 3.4, SaturatedFat 0.9, Cholesterol 136.9, Sodium 384, Carbohydrate 17.7, Fiber 4, Sugar 3.8, Protein 57.8
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