GOLDEN CARROT TZIMMES
a sweet & flavorful concoction of carrots, prunes, raisines, nuts, honey, and cinnamon. Served with the main dish (meat or chicken) and is the "jewish" equivalent to a spiced apple side-dish...
Provided by Gohogsgirl
Categories < 4 Hours
Time 2h35m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- peel and slice carrots into thick slices.
- melt margarine in a medium sautepan.
- add carrots and cook 5 minutes add water & sugar and bring to a boil.
- stir in remaining ingredients and lower the heat.
- cover and let simmer over low heat for 2 hours. check to make sure there is enough liquid - on occasion.
- remove cover at the end of 2 hours and cook for another 20 minutes. should be moist, but not soupy - serve warm/hot.
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