GOLDEN BEEF TIPS OVER RICE

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My husband just loves this recipe, years ago long before we married, we used to flirt with each other and one night I ask him and his then girl friend over for dinner and this is what I made he just fell in love with it, she did too, and then a couple months later we found out she was still married to her husband so they called...

Provided by Barbara Piepenburg

Categories     Beef

Time 1h35m

Number Of Ingredients 9

1 small onion
1 celery stock
2 or 3 lb beef round steak
oz 3 oz mushrooms
2 can(s) golden mushroom soup
1/2 tsp garlic salt
1 tsp salt and pepper
1 Tbsp sour cream
1 tsp seasoning salt

Steps:

  • 1. cube steak, chop onion and celery add to skillet on med-high heat with about 2 tablespoons of oil, cook together until the meat is brown, add sliced mushrooms and seasonings stir well and top with a lid and simmer for about 1 hour the last 5 minutes add the sour cream and blend well,mean while cook your rice and serve

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