GOLDEN BANANA BREAD
I made this last night with my daughter. Who is only two years old, but already loves to cook & bake with her mama. This banana bread is one of my favorites. Very moist, with a slightly crispy top crust. It was a great nighttime snack. And even better warmed up with a little butter the next morning!
Provided by Tara Pacheco
Categories Other Breakfast
Time 1h10m
Number Of Ingredients 9
Steps:
- 1. Grease your loaf pan. I used a 9 x 5. You can also use (2) 8 x 4's. Or, (4) mini loaf pans. Preheat oven to 350 degrees.
- 2. In a large mixing bowl combine sugar and softened butter. Add eggs and mix well.
- 3. Stir in your mashed bananas, milk, and vanilla. Beat until smooth.
- 4. Stir in your dry ingredients until just moistened. Be careful not to over mix.
- 5. Bake for one hour, or for mini loaves - about 45 minutes will do.
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