GOETTA

GOETTA image

Number Of Ingredients 10

Ingredients

1 lb. beef
1 lb. pork
ground together
8 cups water
2 1/2 cups Pinhead Oatmeal (Steelcut)
*1 large onion sliced
*1 to 4 bay leaves (optional)
3 teaspoons salt
a pinch of pepper
*VARIATION: Substitute 2 teaspoons dried summary savory in place of onion and bay leaves

Steps:

1. Put water into pan, when boiling, add salt, pepper, and oatmeal. 2. Cook 2 hours, stirring often, keep lid on while cooking over low heat. 3. Add meat, onion, and bay leaves, mix well. 4. Let cook 1 hour, stirring often. 5. Pour into bread pans. When cool, place in refrigerator. Will keep for days 6. When ready to use, slice the loaf of goetta and put into a pan in which there is a little bacon fat. Fry until well browned. (Very good for breakfast)

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