GOETTA
I don't know about you but I LOVE goetta. This is a real easy recipe and you can tweak it to suit you're taste buds. I usually add in about 1 tablespoon of cracked red pepper the last 30 minutes of cook time. This will also freeze if wrapped and sealed in an air tight container.
Provided by Marilyn Tucker @7grannyof
Categories Meat Breakfast
Number Of Ingredients 10
Steps:
- Put water into large pan (I use a roasting pan) bring to fast roiling boil. Add salt, pepper and oats.
- Lower heat to low. Cook for 2 hours, stirring often, keeping lid on the pan.
- Mix the ground chuck, hot sausage, onion, garlic, sage and bay leaves. Add to the oats and mix very well. Let cook an additional hour stirring often.
- After it has cooked and thickened slightly, pour into loaf pans and cool. Place in the refrigerator and allow to cool completely. Will keep for several days.
- When you are ready to cook some, slice into 1/4 to 1/2 inch slices depending on how thick you like it. Fry it up in a cast iron skillet with bacon grease until well browned.
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