GODIVA CHOCOLATE FONDUE

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Godiva Chocolate Fondue image

ZWT7 Switzerland. Where did chocolate fondue originate? Answer: http://www.europeancuisines.com/Switzerland-Swiss-Chocolate-Fondue-History-And-Basic-Recipe. Recipe from http://www.godiva.com.

Provided by UmmBinat

Categories     Dessert

Time 20m

Yield 4 , 4 serving(s)

Number Of Ingredients 3

4 godiva solid dark chocolate bars (3.5 oz each)
1/2 cup heavy cream
1/2 teaspoon vanilla

Steps:

  • Heat heavy cream in a saucepan over low-medium heat until hot but not simmering.
  • Add chocolate and stir until melted.
  • Add vanilla and stir.
  • Transfer to fondue pot and serve with fresh fruit and pound cake.
  • Substitute vanilla with orange liqueur, kirsh or framboise for extra flare.

Nutrition Facts : Calories 104.2, Fat 11, SaturatedFat 6.8, Cholesterol 40.8, Sodium 11.3, Carbohydrate 0.9, Sugar 0.1, Protein 0.6

*** Explore more Godiva Chocolate Fondue Recipes »

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