GOAT CURRY
Make and share this Goat Curry recipe from Food.com.
Provided by Missy Wombat
Categories Curries
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Saute the onions, chillies, ginger and garlic in peanut oil until the onion is transparent.
- Add the curry paste and fry gently for 3 minutes.
- Add the diced goat meat and stir until coated by the paste mixture.
- Add the water and coconut milk, lime leaves and lime juice.
- Simmer until tender.
- Add the toasted coconut and cook for about 5 minutes.
- Add seasonings to taste.
Nutrition Facts : Calories 968, Fat 66.7, SaturatedFat 54.7, Cholesterol 190, Sodium 339.2, Carbohydrate 22.9, Fiber 2.3, Sugar 6.3, Protein 75.5
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