GNOCCHI WITH CHEESE, PROSCIUTTO AND BASIL

Steps:

• Heat olive oil over med.
• low heat and saute garlic until softin a large non-stick frying pan.
• Meanwhile, grate cheeses and slice the prosciutto in strips.
• Tear or chop the the basil into small pieces.
• Cook the gnocchi in boiling salted water as directed on package.
• When cooked, drain gnocchi and add to oil and garlic in pan and toss until pasta is coated with oil.
• Add prosciutto and toss.
• Transfer to serving dish and add cheeses, tossing pasta till coated.
• Garnish with fresh ground pepper to taste and the chopped basil.