GNOCCHI WITH BROAD BEANS AND TOMATO

Steps:

• Cook broad beans according to pack.
• Drain, refresh and slip beans out of their tough outer skin and set aside.
• Heat oil in pot and fry garlic for a minute or 2.
• Add tomatoes, cook further 2 minutes.
• Remove from heat and stir in beans.
• Cook gnocchi in boiling water according to instructions on pack.
• Drain and toss with sauce, season well and serve.
• Top with chopped basil and shaved parmesan.