GLUTEN & YEAST FREE ITALIAN BREAD
I actually adapted this recipe from Gluten Free Girl's Gluten Free French Bread Recipe. I am ellergic to yeast and I preferred the bread with brown rice flour. I also make it in a bread loaf pan instead of two small skinny loaves. I LOVE this recipe!!! I also used it to make bread pudding and it was perfect. I hope you all enjoy it too.
Provided by Gluten Free and lov
Categories Breads
Time 55m
Yield 1 loaf, 8-10 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl, place flours, xanthan gum, salt and sugar. Blend with mixer on low or by hand.
- Add the butter, egg whites, and vinegar.Beat on high or stir in by hand until well mixed.
- Pour batter into a buttered bread pan.
- If desired, brush with melted butter. (I spray with spray butter to reduce calories and fat.).
- Preheat oven to 400 degrees. Bake for 40 to 45 minutes.
- Remove from pan to cool.
Nutrition Facts : Calories 188.2, Fat 3.7, SaturatedFat 2, Cholesterol 7.6, Sodium 484.9, Carbohydrate 34.2, Fiber 1.4, Sugar 3.4, Protein 4
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