What's summer without deviled eggs? Horseradish and ground mustard put zip into this easy make-ahead recipe.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 10m
Yield 12
Number Of Ingredients 9
Steps:
- Peel eggs; cut lengthwise in half. Slip out yolks and mash with fork. Mix yolks and remaining ingredients except shrimp.
- Fill egg whites with egg yolk mixture, heaping it lightly. Garnish with shrimp.
Nutrition Facts : Calories 80, Carbohydrate 0 g, Cholesterol 100 mg, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 110 mg, Sugar 0 g, TransFat 0 g
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