Morning medley. Wake up to this nutritious combination of fresh berries, whole grains and calcium-rich milk and yogurt.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. On cookie sheet, spread oats and almonds. Bake 18 to 20 minutes, stirring occasionally, until light golden brown; cool 15 minutes.
- In large bowl, mix yogurt and milk until well blended. Stir in oats, almonds and flaxseed. Top each serving with berries.
Nutrition Facts : Fat 1 1/2, ServingSize 1 serving, TransFat 0 g
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