GLUTEN FREE SPICY MAC & CHEESE
Everything you love about creamy mac & cheese - now gluten free! This spicy, gluten free dish combines jalapenos, milk, cream and pepper jack cheese for a flavorful dish.
Provided by Barilla
Categories Barilla Gluten Free
Yield 6
Number Of Ingredients 8
Steps:
- Bring a large pot of water to a boil and pre-heat oven to 400 degrees F.
- Cook pasta 2 minutes shorter than recommended cook time.
- In a small pot, heat milk and cream until begins to simmer. Mix corn starch with 2 tablespoons water to create a slurry. Add slurry to the cream mixture to thicken, then season with salt, pepper and jalapeno.
- Slowly add 3/4 of the cheese into the sauce, whisking constantly.
- Add pasta to the mixture and let it sit for 5 minutes.
- Stir in yolks and place in a 9 x 9 greased baking dish.
- Bake in the oven for approximately 15 minutes or until bubbling and slightly caramelized on the top.
Nutrition Facts : Calories 1024.4 calories, Carbohydrate 90 g, Cholesterol 334.5 mg, Fat 61.1 g, Fiber 1.2 g, Protein 28.8 g, SaturatedFat 34.4 g, Sodium 553.8 mg, Sugar 3.9 g
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