GLUTEN FREE SPAGHETTI WITH CARAMELIZED RED ONIONS, CHERRY TOMATOES, PINE NUTS, AND PECORINO CHEESE
Roasted tomatoes and caramelized onions bring sweet-savory flavors to spaghetti tossed with grated cheese and toasted pine nuts.
Provided by Barilla
Categories Trusted Brands: Recipes and Tips Barilla Gluten Free
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Pre-heat the oven to 425 degrees F. Bring a large pot of water to a boil.
- Toss the cherry tomatoes in 2 tablespoons of olive oil and season with salt and pepper. Place on a rimmed sheet tray and roast in the oven until blistered and browned.
- Meanwhile, in a skillet caramelize the onions in 2 tablespoons of olive oil. Season with salt and pepper, and cook over medium heat for about 10 minutes.
- To the skillet add the roasted tomatoes.
- Cook pasta according to package directions, reserve 1 cup cooking liquid. Drain and toss with sauce and cooking liquid, stir to combine. Remove from heat and add toss in the parsley, cheese and pine nuts.
Nutrition Facts : Calories 758.5 calories, Carbohydrate 130.5 g, Fat 21.1 g, Fiber 4.2 g, Protein 13.5 g, SaturatedFat 2.6 g, Sodium 54.2 mg, Sugar 1.5 g
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