GLUTEN FREE RICE CHICKEN STUFFING
This is a flavor take-off of a famous brand of stuffing that my gluten-free husband was drooling over. The flavors are there if the texture isn't too hard to get your mind over, or if you're missing that particular stuffing too.
Provided by TRAPPERS
Categories Side Dish Stuffing and Dressing Recipes Rice Stuffing and Dressing Recipes
Time 25m
Yield 8
Number Of Ingredients 10
Steps:
- Combine water, chicken bouillon granules, minced onion, butter, celery flakes, parsley, salt, sage, and thyme in a microwave-safe 2-quart container. Heat in microwave oven on high until boiling, 2 to 3 minutes. Remove from microwave, stir rice into the liquid, and cover. Let rice stand until liquid is absorbed, 5 to 8 minutes. Stir well and serve.
Nutrition Facts : Calories 108.8 calories, Carbohydrate 20.5 g, Cholesterol 3.9 mg, Fat 1.8 g, Fiber 0.6 g, Protein 2.1 g, SaturatedFat 1 g, Sodium 280.5 mg, Sugar 0.4 g
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