GLUTEN-FREE PIZZA CRUST WITH CASSAVA FLOUR
Basically what the title says. I put this together because I wanted a gluten-free crust that had the right texture. So many of the gluten-free recipes have a weird texture, different from gluten flour. I love making my own dough traditionally with regular flour...but gluten doesn't like me.
Provided by J G
Categories Pizza Dough and Crusts
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Line a pizza pan with parchment paper.n
- Combine cassava flour, coconut flour, rice flour, baking powder, sugar, and salt in a large bowl. Whisk in eggs and olive oil. Add 1/2 cup water; mix until batter is the consistency of mashed potatoes, adding more water as needed.n
- Spread batter on the lined pizza pan with a spatula.n
- Bake in the preheated oven until dry, about 10 minutes.n
Nutrition Facts : Calories 272.2 calories, Carbohydrate 49.6 g, Cholesterol 93 mg, Fat 6.2 g, Fiber 0.5 g, Protein 4.5 g, SaturatedFat 1.3 g, Sodium 983 mg, Sugar 3.3 g
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