GLUTEN FREE PIZZA

Steps:

• Pre-heat the oven to 220.c.
• Combine all the pizza base ingredients in a bowl, firstly mixing together with a metal spoon, then lightly kneading by hand until you have a smooth ball of dough.
• Line a baking tray with baking paper and flatten the dough on to the baking paper until you've got a rustic 20cm round.
• Heat the oil in a non stick frying pan and cook the onions, mushrooms and spinach, stirring frequently until softened.
• Drain off any excess liquid and season with salt and pepper to taste.
• Top the base with the onion/mushroom/spinach mixture and scatter over the goats cheese and pecorino.
• Bake in the pre-heated oven for 25 minutes until cooked through and golden.
• Cut into 6 slices and if you're like me and like to photograph your food - devour one whilst arranging the other 5 slices on the plate to make it look like you haven't already pinched a slice! He he! Enjoy.....