A hardy appetizer packed with great flavor. These cakes have always been a crowd pleaser.
Provided by Mary P.
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 26m
Yield 8
Number Of Ingredients 13
Steps:
- Mix 1/3 cup mayonnaise, sour cream, 1 tablespoon pesto, hot sauce, salt, and pepper in a bowl to make dipping sauce. Place in the refrigerator.
- Combine 1/4 cup mayonnaise, egg, 2 tablespoons pesto, and garlic in a large bowl. Stir in bread crumbs and red onion. Mix in chicken until thoroughly combined. Form mixture into balls; press into 1/2-inch cakes.
- Heat oil in a nonstick skillet over medium heat. Add chicken cakes to the oil in a single layer; cook until browned, about 3 minutes per side. Transfer to a platter lined with paper towels. Repeat with remaining chicken cakes.
- Serve chicken cakes with dipping sauce.
Nutrition Facts : Calories 309.4 calories, Carbohydrate 10.9 g, Cholesterol 73 mg, Fat 22.4 g, Fiber 0.6 g, Protein 15.6 g, SaturatedFat 5.1 g, Sodium 251.2 mg, Sugar 2.1 g
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