GLUTEN FREE PENNE WITH SAUTEED VEGGIES
Try this delicious Barilla Gluten Free penne pasta with sautéed asparagus and cherry tomatoes, tossed in a light olive oil and shallot sauce.
Provided by Barilla
Categories Trusted Brands: Recipes and Tips Barilla Gluten Free
Time 25m
Yield 5
Number Of Ingredients 8
Steps:
- Bring a pot of water to boil.
- Meanwhile, in a skillet, saute the shallot in olive oil over medium heat until translucent - about 2 minutes. Turn the heat to high and add the asparagus and tomatoes. Saute for 2 minutes, then season with salt/pepper.
- Cook the pasta according to package directions, then drain and toss with veggies. Stir in the cheese and basil.
- Enjoy!
Nutrition Facts : Calories 412.6 calories, Carbohydrate 61.7 g, Cholesterol 7 mg, Fat 14.6 g, Fiber 3.8 g, Protein 10.7 g, SaturatedFat 3 g, Sodium 161.7 mg, Sugar 2.1 g
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