GLUTEN-FREE PASTA SALAD
This is a very good pasta salad recipe for summer cookouts and will be great if you need a gluten-free option. It's a hearty pasta salad full of flavor and texture. We liked the little spice from the salami. As it's stirred, the Feta cheese covers the other ingredients. Fresh chopped basil throughout it is tasty. The dressing is...
Provided by Karl Strasser
Categories Pasta Sides
Time 1h5m
Number Of Ingredients 15
Steps:
- 1. Boil gluten-free pasta according to package directions and drain.
- 2. In a large mixing bowl, place cooled pasta, halved tomatoes, Feta cheese, salami, chopped basil, chopped bell pepper, and halved black olives.
- 3. Toss together.
- 4. Add chopped green onions and toss.
- 5. In a small bowl, whisk together dressing ingredients.
- 6. Pour over pasta salad and toss together well. You can add artichoke hearts if desired too.
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