A super easy but amazingly delicious Instant Pot® recipe that doesn't taste gluten free.
Provided by Anne
Categories Main Dish Recipes Beef Beef Stroganoff Recipes
Time 45m
Yield 4
Number Of Ingredients 10
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Coat the pot with cooking spray. Cook and stir beef, onion, and garlic until beef is browned, about 5 minutes. Add beef broth, cream of mushroom soup, salt, and pepper; stir together. Stir in pasta.
- Close and lock the lid. Select low pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.
- Allow steam to release naturally for 5 minutes. Carefully switch to the quick-release method for remaining pressure. Unlock and remove the lid. Add sour cream and mix in thoroughly. Serve immediately.
Nutrition Facts : Calories 741.2 calories, Carbohydrate 77.8 g, Cholesterol 94.1 mg, Fat 32.8 g, Fiber 2 g, Protein 33.2 g, SaturatedFat 14.2 g, Sodium 1231.2 mg, Sugar 3 g
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