GLUTEN-FREE HOMEMADE PASTA
Learn how to make homemade gluten-free pasta with this quick and easy recipe. It is great to make by hand or with a pasta machine. You can even make shaped pasta!
Provided by Fioa
Categories Main Dish Recipes Pasta
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- Combine flour, xanthan gum, guar gum, and salt in the bowl of a stand mixer fitted with the paddle attachment; mix well. Make a well in the center; add egg yolks and egg and mix on medium speed until well combined, about 2 minutes. Add oil and water, 1 tablespoon at a time; mix well.
- Switch to the hook attachment; knead on medium speed until dough comes together, about 3 minutes. Place dough in a greased bowl; cover and let stand for 20 minutes.
- Divide dough into 4 equal parts. Roll each piece over a floured surface and make pasta strips of desired width using a pasta machine or a sharp knife.
Nutrition Facts : Calories 189 calories, Carbohydrate 23.5 g, Cholesterol 163.8 mg, Fat 9.1 g, Fiber 4.7 g, Protein 5.5 g, SaturatedFat 1.9 g, Sodium 248.5 mg, Sugar 1.1 g
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