GLUTEN-FREE GRAIN FREE BANANA BREAD MUFFINS
Looking to cut grains out of your diet but still need a go-to treat? Try these delicious muffins; you'll never miss the flour!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h15m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Place paper baking cup in each of 12 regular-size muffin cups.
- In large bowl, mix almond flour, baking soda, salt and cinnamon. In another large bowl, mash bananas; stir in maple syrup, eggs, vanilla and coconut oil. Pour banana mixture into almond flour mixture, and stir until just combined. Divide batter evenly among muffin cups (cups will be full).
- Bake 22 to 27 minutes or until tops turn golden brown. Cool 5 minutes. Remove from pan to cooling rack. Cool completely.
Nutrition Facts : Calories 250, Carbohydrate 15 g, Cholesterol 45 mg, Fat 3 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 8 g, TransFat 0 g
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