GLUTEN-FREE FLOUR BLEND

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Gluten-Free Flour Blend image

Provided by Melissa Clark

Time 10m

Yield a little more than 2 pounds

Number Of Ingredients 6

200 grams oat flour or very finely ground rolled oats (about 2 cups)
250 grams brown rice flour (about 2 cups)
210 grams sorghum flour (about 2 cups)
40 grams corn flour or fine cornmeal (about 5 tablespoons)
150 grams potato starch (about 1 cup)
150 grams arrowroot (about 1 cup)

Steps:

  • Mix everything together and store in an airtight container.

Nutrition Facts : @context http, Calories 319, UnsaturatedFat 2 grams, Carbohydrate 65 grams, Fat 3 grams, Fiber 3 grams, Protein 8 grams, SaturatedFat 1 gram, Sodium 9 milligrams, Sugar 0 grams, TransFat 0 grams

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