GLUTEN-FREE EGG-FREE OATMEAL CHOCOLATE CHIP AND RAISIN COOKIES
For those of us that have more than one food allergy, for example, eggs and gluten, this is a great alternative.
Provided by hopeconnex
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Time 36m
Yield 24
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease 2 baking sheets.
- Beat butter, brown sugar, white sugar, applesauce, vanilla extract, baking soda, and baking powder with an electric mixer in a large bowl until smooth. Add flour, ground cinnamon, and salt, and stir until dough is just combined. Fold in oats, raisins and chocolate chips.
- Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets.
- Bake in the the preheated oven until edges are golden, 15 to 18 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
Nutrition Facts : Calories 204.8 calories, Carbohydrate 28 g, Cholesterol 20.3 mg, Fat 10.5 g, Fiber 2.4 g, Protein 2.3 g, SaturatedFat 6.2 g, Sodium 227.5 mg, Sugar 15.2 g
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